Campbells Sunset Drinks returns on Friday 16 January 2026 from 5pm - 8pm.
Join us to relax into the weekend, enjoy good food and great wine. Musician @Patrick Russell will be on the tunes, Sticks Catering - headed by our own assistant winemaker, @chefnickgardner - will be serving a gourmet dish available only through pre-order, and Campbells Cellar Door will extend their hours for tastings and Vineyard Platters.
See below for Sticks Curated menu -
Option I. Pan roasted chicken in chimichurri, ancient grain and rice salad with saffron-pickled carrots and almonds, served with a hummus cream and fine herb salad. $30 (Gluten Free).
Option II. Roasted field mushrooms, ancient grain salad with currants, saffron-pickled carrot and almonds, served with hummus cream and fine herb salad. $30 (Vegetarian, Gluten Free).
Seafood Platters:
Option III. A doz. Appellation Sydney Rock oysters shucked fresh with ginger and shallot dressing. $52
Option IV. A doz. Appellation Sydney Rock oysters and 1/2 kg. King prawns with Sticks house cocktail sauce. $80
Campbells Cellar Door extended hours from 5pm - 8pm. Vineyard Platters available for pre-order.
We will be closing pre-orders for Sticks Catering meals by 3pm Friday 9 January 2026.
Please advise of any dietary requirements when ordering.
To order, please head to the 'Skip to Add-ons' button.
Campbells Wines Vineyard Platters available for pre-order.
Beer and soft drink available on the night.
Some seating is provided, please BYO chairs and picnic blankets. No outside drinks or food welcome.
VENUE Campbells Wines
DATE Friday 16 January 2026
TIME 5pm - 8pm
