What's your role and how long have you been with the team?
I’m the Event Coordinator for Campbells Wines. I started working at Campbells Wines in October 2024.
What's your favourite wine from our portfolio and why?
I love the Sixties Block White 2024 – it’s so textural, I love the minerality and salinity, a hint of oak and some juicy apples and pears.
What was the variety that made you fall in love with wine?
Riesling from Mosel, Germany, was my grown-up foray into wine (after Moscato, that is – does that count?)
Do you have a go-to food and wine pairing recommendation?
Our Aperire and some duck Mortadella on crispbread – out of this world!
What question do visitors ask you most often?
Q: “What’s your favourite wine and where should we eat?”
A: As above and Grace. Rutherglen or The Victoria Hotel!
If someone visits our cellar door, what's one wine they absolutely must try?
Aperire – it’s our newest offering, something experimental and adventurous. Starting floral and sweet, with a clean and snappy finish.
What is your favourite event @ Campbells? – I threw that one in….
I really like our Sunset Drinks – they’re relaxed and cruisy with live music, good food and great wine. An excellent intro to your weekend.
What are your hobbies or interests outside of work?
I read and read and read and read – Australian literature, historical non-fiction, you name it.
What's your go-to coffee order?
Oat milk iced latte! With honey if they have it.
