Rosemary Salt Dusted Rack Of Lamb
Best paired with our Cabernets. There is only one thing better than a beautifully roasted rack of lamb, that’s a a roasted rack of lamb accompanie...
Recipes
Latest spring Recipes
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Scallop tortellini, cauliflower velouté & pangratatto
Best paired with our Trebbiano Known for their incredible regional cuisine, masters of the kitchen Matt & Erica Miller of Milkin Kitchen have k...
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Fast & Flavoursome Dark Chocolate Mousse
Best paired with Sparkling Shiraz. Short on time? This 5 minute mousse is the perfect dessert to impress on late notice, simply set and forget. Pai...
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Warm Chicken Salad with Citrus Sauce
Best paired with our Rosé. This fast, fresh and simple salad is the perfect lunchtime meal or Spring snack. This zesty dish is best shared with goo...
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Salmon with Creamy Dill Sauce
Best paired with Fiano. Certain wine & food pairings are like soul mates; hard to find, but when you do – it’s just perfect. Pair our Fiano Lim...
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Char Grilled Steak with Roast Veggies
Best paired with our Rutherglen Durif. A good steak and our Rutherglen Durif; A perfect match every time! We love pairing this powerful wine with c...
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Slow cooked Lamb with Mint and Pomegranate
Best paired with The Barkly Durif With the weather finally warming up, we’re looking ahead to Spring Racing and nights shared with friends by the B...
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Sue’s Hedgehog Slice
If you had to ask the Campbells Team about one stand-out trait that Colin Campbell possessed, his love of sweets would inevitably pop up. Col’s swe...
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Middle Eastern Spiced Meatballs and Roasted Pumpkin
Did you know that the gorgeous flavours of middle-eastern cuisine pair beautifully with our very own Bobbie Burns Shiraz. Try this Middle Eastern M...
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White Asparagus
This delicious recipe was on the menu at our Riedel Sparkles in Spring Dinner held at the winery in November. The recipe has been supplied to us b...
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Pumpkin Pie
This delicious recipe was on the menu at our Riedel Sparkles in Spring Dinner held at the winery in November. The recipe has been supplied to us b...
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Venison Loin with Spinach and Mushroom Wellington
This delicious recipe was on the menu at our Riedel Sparkles in Spring Dinner held at the winery in November. The recipe has been supplied to us b...
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Pork, Grilled Zucchini and Potato Mash with Cabernets
Spring time means it’s time to bust out the BBQ and enjoy some delicious char-grilled pork. Why not try our Grilled Pork, Zucchini and Potato Mash ...
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Pan Fried Gnocchi, Lamb, Pumpkin and Spinach with Cabernets
In the final installment of our pasta wine-pairing series, we’re taking a look at gnocchi; which when prepared with lamb, pumpkin, spinach and spic...
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Ricotta, Parsley, Lemon and Prosciutto Fettuccine with Petit Verdot
This month, it’s all about the perfect wine pairings to creamy pasta. We recommend pairing this divine Ricotta, Parsley, Lemon & Prosciutto Fe...
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Chocolate Pudding with Salted Caramel Sauce and Vanilla Bean Ice Cream
Best paired with Classic Rutherglen Muscat. Campbells Muscats and Topaques have received international acclaim for being the ‘world’s richest wines...
