Pan Fried Gnocchi, Lamb, Pumpkin and Spinach with Cabernets
In the final installment of our pasta wine-pairing series, we’re taking a look at gnocchi; which when prepared with lamb, pumpkin, spinach and spic...
Recipes
Latest spring Recipes
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Ricotta, Parsley, Lemon and Prosciutto Fettuccine with Petit Verdot
This month, it’s all about the perfect wine pairings to creamy pasta. We recommend pairing this divine Ricotta, Parsley, Lemon & Prosciutto Fe...
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Chocolate Pudding with Salted Caramel Sauce and Vanilla Bean Ice Cream
Best paired with Classic Rutherglen Muscat. Campbells Muscats and Topaques have received international acclaim for being the ‘world’s richest wines...
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Moscato Panna Cotta with Pistachios & Berry Coulis
Best paired with Moscato. This Moscato Panna Cotta is perfect for Spring entertaining. INGREIDENTS: Panna Cotta 1½ packets gelatin 3 tablespoons w...
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Roasted Stone Fruits & Frangipani Tart
This dessert is such a delight to enjoy in spring and is a magical pairing to our Riesling. INGREDIENTS: Roasted Stone Fruits 175g golden caster s...
