The name of this cocktail really says it all. Zesty and spritzy – a true delight to enjoy on a warm night with friends.
INGREDIENTS:
- Large ice blocks
- 30ml Campbells Rutherglen
- Muscat
- 1 lime for juice and garnish
- Tonic Water
METHOD:
Put ice in a tumbler glass and pour in Muscat.
Squeeze in juice of half a lime, then fill with tonic water.
Mix together and garnish with a couple of lime wedges.
Enjoy!
(Recipe and photo credit: Winemakers of Rutherglen)