The flavour of summer is here and it’s our Triple Berry Summer Sangria. This delicious punch made with our Campbells Moscato is certain crowd pleaser.
INGREDIENTS:
- 1 bottle of Campbells Moscato
- 1 cup strawberries
- 1 cup raspberries
- 1 cup blueberries
- ¼ cup fresh lemon juice
- ½ cup Rutherglen Muscat
- Sparkling water
- Mint to garnish
METHOD:
In a large pitcher combine the Moscato, strawberries, raspberries, blueberries, lemon juice and Rutherglen Muscat.
Stir and refrigerate for about 4 hours.
When ready to serve pour the Moscato and berry mixture into glasses over ice.
Top up with sparkling water and garnish with additional berries and mint.