This King’s Birthday long weekend, warm up with our mouthwatering @campbellswines Winter Graze menu – prepared by our resident chef and Assisatant Winemaker, Nick Gardner.

On offer from 11-3pm [June 7-8] will be delicious leek and potato soup and scrumptious bread rolls from our local @valentinesbakehouse, and delicious croque monsieur to really fill a cold winter’s day appetite!

Freshly brewed coffee & vineyard platters will also be available 10-4pm [June 7-8]

To learn more about @campbellswines Winter Graze, please click on the link in the bio. ...

It’s Saturday afternoon, lets raise our pinkie fingers while sipping on this delicious cocktail featuring @campbellswines Rosé!

Ingredients:
• 60 ml Campbells Wine - Rosé wine
• 30ml hibiscus-tea, chilled
• 30ml dry gin
• 15 ml Lillet blanc
• 7.5 - 10 lemon juice
• 15 ml simple syrup
• dried hibiscus flowers, for garnish

Method:
1. In a mixing tin, combine the rosé wine, hibiscus-infused gin, Lillet blanc, lemon juice
2. and simple syrup.
3. Add ice and shake well.
4. Strain into a coupe glass and garnish with a few pieces of dried hibiscus flowers.

Recipe credit: @ausbotanicals ...

As Autumn comes to a close, the vibrant colours of the season are still on full display at @campbellswines

#explorerutherglen #seehighcountry #autumn #colour #winetime ...

@campbellswines is delighted to announce we have been named as one of The Real Review Top Wineries of Australia 2025.

Our winery earned this coveted spot among the best in Australia. This is a significant achievement, reflecting the immense talent, hard work, and dedication of our entire team. Thank you!

@therealrvw #topwineriesAU2025 #topwineries2025 ...

@campbellswines Topaques and Muscats are renowned for being some of the best in the world.

The first sip is a memory that lasts a lifetime.

These unique fortified wines have incredible aromas, depth of flavour and a luscious and rich finish that lingers.

“At Campbells our fortified wines are made using a solera system, so the flavour and complexity is unable to be replicated. They require much patience and knowledge to create and to ensure their longevity. They hold five generations of winemaking experience,” said Jane Campbell, Managing Director.

To learn more, please visit the link in the bio.

#fortifiedwine #topaque #muscat #explorerutherglen ...

Sixties Block White 2024

Created from old vines in our experimental vineyard block, this complex wine is designed as an accompaniment in the style to our iconic The Sixties Block red wine.

PALATE
Smooth fruit, a creamed soda mid-palate, warm spicy oak and a slight salinity leading to a crisp moreish finish.

PAIRING
A great match for all cold seafood driven tapas, such as Mussels Escabeche, white anchovies crostini, or a warm dish such as cod croquettes.

Very limited stock. Available now at our Cellar Door, online and at Campbells preferred stockists.

To learn more, please click on the link in the bio. ...

Happy Mother`s Day from the team at @campbellswines x ...

Embrace winter and celebrate the King’s Birthday long weekend at @campbellswines of Rutherglen.

Unwind at our Cellar Door by the crackling fireplace, whilst grazing a vineyard platter and enjoying our winter release wines.

Live music will be on offer across the weekend, and an array of winter warming food and drinks.

We look forward to welcoming you to Winter Graze at Campbells Wines.

WHEN: Saturday 7th and Sunday 8th June
TIME: 10am to 4pm both days
VENUE: Campbells Wines, 4603 Murray Valley Highway, Rutherglen

No bookings required.

Dogs on leashes are welcome to attend.

#weekendescape #longweekend #visitrutherglen #seehighcountry ...

Relax into your Sunday with a @campbellswines Rutherglen Topaque Delight!

Ingredients:
• 60 ml Campbells Wine - Rutherglen Topaque
• 30 ml fresh lemon juice
• 30 ml honey syrup (1:1 ratio of honey and water)
• 60 ml soda water
• Lemon twist, for garnish
• Ice

Method:
1. In a shaker, combine the Rutherglen Topaque, fresh lemon juice, and honey syrup.
2. Fill the shaker with ice and shake well until chilled.
3. Strain the mixture into a glass filled with ice.
4. Top with soda water and gently stir
5. Garnish with a lemon twist to combine.

Recipe credit: @ausbotanicals ...

Our winery cat Amelie is being a bit naughty, cat napping on our Cellar Door tartan cushions in front of the fire!

The fireplace at our Cellar Door will be lit for the cooler months. Come and keep warm and enjoy our winter release wines.

#cellardoor #winerycat #explorerutherglen #winetime ...

On this day of reflection, we turn our attention to those generations, past and present, who have sacrificed so much to keep Australia - our incredible country - secure. Today, we honour their integrity, steadfastness, and courage. Lest we forget. ...