Staff Spring Picks

~ The Campbells Team share their Spring Favourites ~

 

Mike Day | Business Manager

There's nothing quite like sharing a glass of Cabernets with my wife after the children are asleep. 

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Sue Starkey - HR & Business Support

Our Limited Release Chardonnay is beautifully balances and effortlessly versatile - perfectly paired with just about anything on the table. 

Sue Collier | Cellar Club Manager

Rich, vibrant and full of character, our Tempranillo pairs beautifully with tapas and memorable moments shared with my daughters.

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Dyonne Rhodes | Cellar Door Coordinator

Our rich, full bodied Cabernets is the perfect match for a perfectly cooked steak, best enjoyed around the table with family.

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Bianca Wighton | Sales Support Coordinator

Our Rose is the perfect partner for a cheese and charcuterie platter, making Friday night drinks with girls even more enjoyable. 

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Nick Gardner | Assistant Winemaker 

Our elegant Marsanne Viognier Roussanne blend is a perfect match for shellfish cooked on the BBQ, bringing together vibrant aromatics, texture, and freshness.

Matt Volonge | Cellar Supervisor

Our Shiraz Durif Cabernet is the ultimate partner for slow-smoked brisket, delivering bold flavours and rich character that stand up beaurtifully to the smoky, savoury meat.

To finish, indulge with a drizzle of Merchant Prince Rare Muscat poured over vanilla ice cream. 

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