Warming winter dishes don't get much more delicious than this Moroccan Lamb Tagine. Pair it with our Sixties Block. INGREDIENTS • 1.5kg shoulder lamb, diced • 1 large Spanish onion, grated • 2 garlic cloves, crushed • 1 teaspoon salt • 1 bunch coriander, leaves chopped • 1 cinnamon stick • 1 teaspoon...
It may be winter, but we think this decadent chocolate pudding paired with our Rutherglen Topaque can be enjoyed any time of the year! Check out the full recipe below: INGREDIENTS: 60g unsalted butter ½ cup (125ml) milk 1 tsp vanilla extract ¾ cup (165g) caster...
Best paired with our Riesling. Winter often conjures up images of hearty meals paired with powerful reds. But beautiful, crisp white wines still have their place in the cooler months! We like pairing our zesty, fresh Riesling with spicy Asian style dishes, like a warming Pho. INGREDIENTS: ...