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Phone - (02) 6033 6000
Monday to Saturday - 9am to 5pm
Sunday - 10am - 5pm

Closed Good Friday & Christmas Day
Private tasting & bus group by appointment.

Campbells Wines
4603 Murray Valley Highway, PO Box 44, Rutherglen, Victoria 3685, AUSTRALIA

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Col Campbell’s Mulled Wine

Nothing says winter quite like mulled wine. The spicy, warming elixir is the perfect way to experiment with a bottle of Col Campbell’s favourite, our Bobbie Burns Shiraz.

INGREDIENTS: 

  • 10 cloves
  • 2 cinnamon sticks
  • 2 star anise
  • 1/4 cup caster sugar
  • 1 roughly grated nutmeg
  • 2 cups water
  • 1 orange cut into slices
  • 1 bottle of Bobbie Burns Shiraz

METHOD:

STEP 1: Heat cloves, cinnamon, star anise, sugar, nutmeg, water and orange in a large saucepan over medium heat.

STEP 2: Bring to the boil, then reduce heat to low and simmer for 10 minutes.
STEP 3: Add red wine and simmer for another 5 minutes. Remove from heat. Strain and divide among serving glasses. Serve immediately.