To celebrate World Sangria Day, we’re creating a recipe of our own! Including our spritzy Moscato, our Classic Rutherglen Muscat and a selection of divine summer fruits, this cocktail is sure to be a winner this summer! Want to make it yourself? Check out the recipe below:

INGREDIENTS:

• 500ml of Campbells Moscato
• 60ml of Campbells Classic Rutherglen Muscat
• 300ml of Soda Water
• a handful of black cherries
• sliced grapefruit
• cubed watermelon
• 2 handfuls of ice

METHOD: 

In a serving jug, add ice, Classic Rutherglen Muscat, Moscato, Soda Water and sliced fruit.

Stir well to incorporate the fruit and serve into individual glasses.

Enjoy!