What’s an Australian Christmas without some incredible seafood. It’s hard to beat the classic Oysters Kilpatrick so we thought we’d share a quick and simple recipe that will always impress. Pair these beauties with our Semillon 2017 Limited Release for a delightful palate combination.

What you’ll need: 

• 12 oyster in half shell large
• 2 bacon rashers shredded
• 1 tsp Worcestershire sauce
• 240 ml barbecue sauce

Method:

Step 1: Preheat your grill on high.

Step 2: Place oysters on grill plate.

Step 3: Divide bacon evenly over the oysters.

Step 4: Add Worcestershire sauce to each oyster.

Step 5: Lightly drizzle the BBQ sauce over each oyster.

Step 6: Grill for 5-10 minutes until the bacon crisps.

Simplicity at its finest! Serve with a wedge of lemon for a zesty finish.

Recipe Inspired by Best Recipes Au.