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Phone - (02) 6033 6000
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Sun: 10am - 4pm

Closed Good Friday & Christmas Day
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Campbells Wines
4603 Murray Valley Highway, PO Box 44, Rutherglen, Victoria 3685, AUSTRALIA

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Oysters Kilpatrick

What’s an Australian Christmas without some incredible seafood. It’s hard to beat the classic Oysters Kilpatrick so we thought we’d share a quick and simple recipe that will always impress. Pair these beauties with our Semillon 2017 Limited Release for a delightful palate combination.

 

What you’ll need: 

  • 12 oyster in half shell large
  • 2 bacon rashers shredded
  • 1 tsp Worcestershire sauce
  • 240 ml barbecue sauce

 

Method:

Step 1: Preheat your grill on high.

Step 2: Place oysters on grill plate.

Step 3: Divide bacon evenly over the oysters.

Step 4: Add Worcestershire sauce to each oyster.

Step 5: Lightly drizzle the BBQ sauce over each oyster.

Step 6: Grill for 5-10 minutes until the bacon crisps.

 

Simplicity at its finest! Serve with a wedge of lemon for a zesty finish.

 

Recipe Inspired by Best Recipes Au.