The spotlight today is on our fabulous new release Trebbiano, mixed with a fresh spritz of citrus juice, soda water and fresh orange. Try this cocktail with friends over a plate of fresh seafood and a zesty summer salad.

INGREDIENTS:

• 80ml of Campbells Trebbiano
• 50ml of citrus juice (a mix of lemon, lime and orange)
• 25ml of soda water
• a squeeze of half an orange, orange wedge to garnish
• ice

METHOD: 

In a wine glass place ice, Trebbiano, a squeeze of orange juice, citrus juice and soda water. Stir before serving and garnish with an orange wedge. Enjoy!