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Phone - (02) 6033 6000
Mon - Sat: 10am to 5pm
Sun: 10am - 4pm

Closed Good Friday & Christmas Day
Private tasting & bus group by appointment.

Campbells Wines
4603 Murray Valley Highway, PO Box 44, Rutherglen, Victoria 3685, AUSTRALIA

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Campbells Winery

(02) 6033 6000

4603 Murray Valley Highway Rutherglen Victoria 3685

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Cellar Door

Monday – Saturday 10am – 5pm
Sunday 10am – 4pm

Closed Good Friday & Christmas Day. Private tasting & bus group by appointment.

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BBQ Pipis tossed in Garlic Butter with Bacon, Lemon, Capers & Tarragon

1kg pipis (or mussels if you can’t source pipis)
100g butter
3 cloves garlic, peeled and crushed
2 tablespoons baby capers, drained
200g bacon, chopped
zest and juice of a lemon
freshly ground black pepper
2 tablespoons chopped parsley
1 tablespoon chopped tarragon

Step 1) Fry off the bacon until golden. Remove from pan. Place butter in a small saucepan over a medium low heat until melted. Add garlic and capers and cook gently for 5 minutes or until capers start to soften and fall apart. Remove from heat, allow to cool slightly before adding lemon juice and pepper.

Step 2) Rinse your pipis to remove as much of the salt water taste as possible.

Step 3) Preheat barbecue to high.

Step 4) Place pipis straight onto the grill or grill plate and cook for 3-4 minutes or until shells open. Using long tongs, quickly remove the open ones, to prevent over cooking and place in a large mixing bowl.

Step 5) To finish, pour over the butter sauce and add zest, bacon, parsley and tarragon, tossing together until well coated.


Matching Wine…

Chardonnay Limited Release

Lifted palate with hints of sweet peachy fruit and limey fresh acidity. Subtle barrel fermentation provides complexity and a dry, creamy texture on the finish. Slightly more restrained and elegant than previous vintages, this wine is perfectly integrated for enjoyment now or reward yourself with further cellaring of up to 5 years.