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Phone - (02) 6033 6000
Mon - Sat: 10am to 5pm
Sun: 10am - 4pm

Closed Good Friday & Christmas Day
Private tasting & bus group by appointment.

Campbells Wines
4603 Murray Valley Highway, PO Box 44, Rutherglen, Victoria 3685, AUSTRALIA

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Campbells Winery

(02) 6033 6000

4603 Murray Valley Highway Rutherglen Victoria 3685

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Cellar Door

Monday – Saturday 10am – 5pm
Sunday 10am – 4pm

Closed Good Friday & Christmas Day. Private tasting & bus group by appointment.

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The classic cocktail sour recipe with a sweet Rutherglen Topaque twist. INGREDIENTS: 30ml of Campbells Rutherglen Topaque 20ml of lemon juice 20ml of Aperol a squeeze of half an orange, orange wedge to garnish ice thyme leaves for garnish METHOD:  In a highball glass place ice, Topaque, lemon juice,...

30 ml gin 100 ml GG&T 15 ml thyme syrup (recipe below) 10 ml lemon juice Sparkling mineral water Garnish: sprig of thyme Build all ingredients except sparkling water and thyme sprig in glass, mix together. Add lots of ice then top up with sparkling mineral water, muddle and add thyme...

THE GOLDEN CLASSIC Made with: • 60ml bourbon • 30ml cinnamon / autumn syrup • 22.5ml lemon juice • 15ml Classic Rutherglen Topaque • Crushed Ice • Garnish with citrus twist Make: 1. Fill whiskey glass with crushed ice. 2. Add bourbon, syrup and lemon juice. 3. Stir with bar spoon. 4. Use bar soon to pour...

Love coffee? Love cocktails? Try our Topaque Espresso Martini! This simple, yet delicious cocktail has a beautiful rich flavour with hints of toffee and tealeaf from our delicious Topaque. All you need is: Ice 30ml Rutherglen Topaque 30ml Espresso 30ml Kahlua Coffee beans to garnish Shake, shake, shake - pour & enjoy!...

We are in love with this simple recipe for a Moscato Sangria - so refreshing! The perfect addition to your next BBQ party. Ingredients: Ice 1 bottle Campbells Moscato 2020 1 cup lemon-lime soda (such as Sprite) 1 cup seltzer 1 1/2 cups quartered strawberries  1 1/2 cups raspberries  1 cup chopped pineapple  Method: Step 1:...

For approx 1L of Syrup: 200g brown sugar 1L water 25g cinnamon 1 stick of cinnamon 5 cloves 1 star anise 1 orange (juice and skin) 1.  Bring brown sugar and water to the boil, then reduce to simmer. 2.  Add cinnamon, cinnamon stick, cloves and star anise. 3.  Cut the orange in half, press...

Time for the next instalment of our 'Sparkling' Cocktail series! Tonight on the agenda? This flirty and fun number; the Sparkling Raspberry Sour! INGREDIENTS: Raspberry Syrup 115g raspberry ¼ cup lemon juice juice of 1 lemon 1 tbsp sugar Sparkling Raspberry Sour 30ml raspberry syrup 30ml whiskey 1 egg white A few drops of extra lemon juice optional Chilled Campbells Sparkling White to...