INGREDIENTS 120ml Campbells Trebbiano 30ml Gin 15ml fresh lime juice 15ml simple syrup Mint leaves Soda water Ice METHOD Add Trebbiano, gin, lime juice, syrup, mint leaves and ice in a shaker. Shake well. Strain over fresh ice and top with soda. Stir gently and garnish with lime and fresh...
The classic cocktail sour recipe with a sweet Rutherglen Topaque twist. INGREDIENTS: 30ml of Campbells Rutherglen Topaque 20ml of lemon juice 20ml of Aperol a squeeze of half an orange, orange wedge to garnish ice thyme leaves for garnish METHOD: In a highball glass place ice, Topaque, lemon juice,...
30 ml gin 100 ml GG&T 15 ml thyme syrup (recipe below) 10 ml lemon juice Sparkling mineral water Garnish: sprig of thyme Build all ingredients except sparkling water and thyme sprig in glass, mix together. Add lots of ice then top up with sparkling mineral water, muddle and add thyme...
THE GOLDEN CLASSIC Made with: • 60ml bourbon • 30ml cinnamon / autumn syrup • 22.5ml lemon juice • 15ml Classic Rutherglen Topaque • Crushed Ice • Garnish with citrus twist Make: 1. Fill whiskey glass with crushed ice. 2. Add bourbon, syrup and lemon juice. 3. Stir with bar spoon. 4. Use bar soon to pour...
Love coffee? Love cocktails? Try our Topaque Espresso Martini! This simple, yet delicious cocktail has a beautiful rich flavour with hints of toffee and tealeaf from our delicious Topaque. All you need is: Ice 30ml Rutherglen Topaque 30ml Espresso 30ml Kahlua Coffee beans to garnish Shake, shake, shake - pour & enjoy!...
We are in love with this simple recipe for a Moscato Sangria - so refreshing! The perfect addition to your next BBQ party. Ingredients: Ice 1 bottle Campbells Moscato 2020 1 cup lemon-lime soda (such as Sprite) 1 cup seltzer 1 1/2 cups quartered strawberries 1 1/2 cups raspberries 1 cup chopped pineapple Method: Step 1:...
For approx 1L of Syrup: 200g brown sugar 1L water 25g cinnamon 1 stick of cinnamon 5 cloves 1 star anise 1 orange (juice and skin) 1. Bring brown sugar and water to the boil, then reduce to simmer. 2. Add cinnamon, cinnamon stick, cloves and star anise. 3. Cut the orange in half, press...
As the last instalment in our Sparkling White cocktail series, we wanted to keep things fun and fruity! Here's a saintly little number, using Billson's Saint Clements Cordial, mixed with fresh strawberries & mint. That, coupled with incredibly unique Sparkling White - you've got a...
Our new Sparkling White paired with our Classic Rutherglen Muscat? What's not to love? Try this Sparkling Muscat Cooler on a lazy weekend and watch the afternoon roll by...