As the last instalment in our Sparkling White cocktail series, we wanted to keep things fun and fruity! Here’s a saintly little number, using Billson’s Saint Clements Cordial, mixed with fresh strawberries & mint. That, coupled with incredibly unique Sparkling White – you’ve got a recipe for success!
30ml Billson’s St Clements Cordial
60ml Tonic Water
- Chopped Mint
Campbells Sparkling White
Place chopped strawberries in the bottom of your glass. Put in 30 mls of Billson’s St Clements Cordial, followed by 60ml of Tonic Water. Top with Campbells Sparkling White and chopped mint. Mix and enjoy!