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Phone - (02) 6033 6000
Monday to Saturday - 9am to 5pm
Sunday - 10am - 5pm

Closed Good Friday & Christmas Day
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Campbells Wines
4603 Murray Valley Highway, PO Box 44, Rutherglen, Victoria 3685, AUSTRALIA

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Hot Cross Buns with Muscat Ice Cream

If you can’t get enough of Hot Cross Buns at Easter time, why not give this festive dessert idea a go – using our Rutherglen Muscat to take it to that indulgent next level. Only three ingredients necessary and oh-so-moreish!

INGREDIENTS:

  • 6 Hot Cross Buns (we used ones from our friends at Nord Bakery)
  • 1 litre of vanilla ice cream
  • 100ml of Rutherglen Muscat

METHOD:

STEP ONE: Slice Hot Cross Buns in half (lengthways) and toast to your liking.

STEP TWO: Whilst your hot cross buns are toasting, mix the softened vanilla ice cream with the Rutherglen Muscat in a mixing bowl.

STEP THREE: Once the buns are toasted, place one scoop of ice cream onto each hot cross bun.

STEP FOUR: Serve and enjoy! Easy and delicious.