Contact Us

Phone - (02) 6033 6000
By Appointment - 10am to 5pm

Closed Good Friday & Christmas Day Private tasting & bus group by appointment.

Campbells Wines 4603 Murray Valley Highway, PO Box 44, Rutherglen, Victoria 3685, AUSTRALIA

Follow Us

Hot Cross Buns with Muscat Ice Cream

If you can’t get enough of Hot Cross Buns at Easter time, why not give this festive dessert idea a go – using our Rutherglen Muscat to take it to that indulgent next level. Only three ingredients necessary and oh-so-moreish!


  • 6 Hot Cross Buns (we used ones from our friends at Nord Bakery)
  • 1 litre of vanilla ice cream
  • 100ml of Rutherglen Muscat


STEP ONE: Slice Hot Cross Buns in half (lengthways) and toast to your liking.

STEP TWO: Whilst your hot cross buns are toasting, mix the softened vanilla ice cream with the Rutherglen Muscat in a mixing bowl.

STEP THREE: Once the buns are toasted, place one scoop of ice cream onto each hot cross bun.

STEP FOUR: Serve and enjoy! Easy and delicious.