Contact Us

Phone - (02) 6033 6000
By Appointment - 10am to 5pm

Closed Good Friday & Christmas Day Private tasting & bus group by appointment.

Campbells Wines 4603 Murray Valley Highway, PO Box 44, Rutherglen, Victoria 3685, AUSTRALIA

Follow Us
 

Salmon with Creamy Dill Sauce

Salmon with Creamy Dill Sauce paired with Fiano 2018 Limited Release Campbells Wines

Best paired with Fiano.

Certain wine & food pairings are like soul mates; hard to find, but when you do – it’s just perfect. Pair our Fiano 2018 Limited Release with its soul mate – Salmon with Creamy Dill Sauce

INGREDIENTS:

  • 2 salmon fillets
  • 1 to 1-1/2 teaspoons lemon-pepper seasoning
  • 1 teaspoon onion salt
  • 1 small onion, sliced and separated into rings
  • 6 lemon slices
  • 1/4 cup butter, cubed
  • green beans

Dill Sauce

  • 1/3 cup sour cream
  • 1/3 cup mayonnaise
  • 1 tablespoon finely chopped onion
  • 1 teaspoon lemon juice
  • 1 teaspoon prepared horseradish
  • 3/4 teaspoon dill
  • 1/4 teaspoon garlic salt
  • Pepper to taste

METHOD:

Step 1: Line a 15x10x1-inch baking pan with heavy duty foil; grease lightly. Place salmon skin side down on foil. Sprinkle with lemon pepper and onion salt. Top with onion and lemon. Dot with butter.

Step 2: Fold foil around salmon; seal tightly, Bake at 180° for 20 minutes.

Step 3: Open foil carefully, allowing steam to escape. Grill about 20cm from direct heat for 8-12minutes or until the fish flakes easily with a fork.

Step 4: Boil green beens for 5 minutes then blanch in ice water to retain their crunch.

Step 5: Meanwhile, combine the sauce ingredients until smooth. Serve with salmon, beans & rice.

Tip – You can freeze salmon and other oily types of fish, such as whitefish, mackerel and lake trout, for up to 3 months. Wrap fish in freezer paper, freezer bags or heavy duty foil before freezing.

 

Recipe via – Taste of Home.com