Looking for that perfect accompaniment for your Riesling? We've found an incredible recipe for a seafood dish that'll really impress at your next dinner party! Ceviche of Octopus, Scallops & Snapper is a simple, light and refreshing dish that lovers of seafood will enjoy. Ingredients: 2 x...
Is it really an Australian Christmas without a pavlova? We've have a stress-free Pav recipe for your Christmas feast. Open a bottle of your Sparkling Shiraz because the two are a match made in heaven! What you'll need: 4 egg whites 1 cup caster sugar 1...
What's an Australian Christmas without some incredible seafood. It's hard to beat the classic Oysters Kilpatrick so we thought we'd share a quick and simple recipe that will always impress....
Best paired with our Trebbiano. Impress your guests with this quick and tasty shrimp appetiser. The flavours of chilli and rosemary will dance on the palate whilst you enjoy a beautiful glass spring time wine. Keeping the flavours relatively simple helps to get the best out...
Best paired with our Riesling. Known for heroing regional cuisine, masters of the kitchen Matt & Erica Miller of Milkin Kitchen have kindly shared some of their mouth-watering dishes to pair with our new releases. This Eaton Mess is guaranteed to be a family favourite. The...
Best paired with our Marsanne Viognier Roussanne. Our Marsanne Viognier Roussanne offers so much when joined with the fragrant flavours of an Asian inspired Salmon Poke Bowl. The ideal dish to highlight this wine’s texture and balance. INGREDIENTS: SALMON MARINADE 1/3 cup soy sauce 1 cup broth, vegetable or chicken ...
Best paired with our Rose. The Rosé is lovely to drink on its own, but also works with a wide range of food and flavours. We recommend serving chilled with an aromatic prawn paella - a perfect dish for lazy summer nights spent out in the...
Ingredients 1kg pipis (or mussels if you can’t source pipis) 100g butter 3 cloves garlic, peeled and crushed 2 tablespoons baby capers, drained 200g bacon, chopped zest and juice of a lemon freshly ground black pepper 2 tablespoons chopped parsley 1 tablespoon chopped tarragon Method Step 1) Fry off the bacon until golden. Remove from pan....
This divine sweet treat is the perfect addition to any summer dessert - and is as easy to make as 1, 2, 3! INGREDIENTS: 500g medium strawberries, rinsed, hulled and sliced 1/2 bottle (250ml) Moscato 1/2 teaspoon lemon zest 1/2 cup sugar METHOD: Combine all the ingredients...
This amazing recipe is from Miss Amelie in Wodonga. Kewpie Mayonnaise 2 Tbsp rice vinegar 2 Tbsp yuzu (Japanese lime) 1 tsp salt 1/2 teaspoon Japanese mustard 1 tbsp sugar Combine all the above ingredients and stir well until sugar and salt is dissolves. 250 ml canola oil 75 ml Dashi stock 2 egg...