Best paired with our Riesling. Known for heroing regional cuisine, masters of the kitchen Matt & Erica Miller of Milkin Kitchen have kindly shared some of their mouth-watering dishes to pair with our new releases. This Eaton Mess is guaranteed to be a family favourite. The...
Best paired with our Tempranillo Known for their incredible regional cuisine, masters of the kitchen Matt & Erica Miller of Milkin Kitchen have kindly shared some of their mouth-watering dishes to pair with our new releases. Comfort food doesn’t get much better than this! One of Matt...
Best paired with our Trebbiano Known for their incredible regional cuisine, masters of the kitchen Matt & Erica Miller of Milkin Kitchen have kindly shared some of their mouth-watering dishes to pair with our new releases. These aren’t your ordinary tortellini, they’re better! Filled with divine...
Best paired with Sparkling Shiraz. Short on time? This 5 minute mousse is the perfect dessert to impress on late notice, simply set and forget. Pair it with our Sparkling Shiraz NV to bring out the richness of the dessert and let the fizz elevate the...
Best Paired with our Cabernets. A Winter warmer essential, this Tuscan Beef Steak with Vegetables will leave you feeling warm and cosy from inside to out. The rich flavours from this dish are best accompanied by a crisp glass of ...
Best paired with our Chardonnay. This super simple recipe is bound to make even the worst cooks, appear like a pro. Light on the tummy, but full of flavour, this recipe for Salmon Fish Cakes is set to impress. Pair with our Chardonnay for a delightfully...
Best paired with our Topaque. Without a doubt one of our favourite desserts, is a deliciously syrupy sticky date pudding with butterscotch sauce. Spoon in one hand, glass of our Grand Rutherglen Topaque in the other this dish is certainly our guilty pleasure. INGREDIENTS: 340g fresh dates, seeded...
Best paired with our Rosé. This fast, fresh and simple salad is the perfect lunchtime meal or Spring snack. This zesty dish is best shared with good friends and a glass of our bright and playful Rosé. INGREDIENTS: 2 teaspoons olive oil 500g chicken tenderloins 1 medium carrot, peeled, cut...
Best paired with Fiano. Certain wine & food pairings are like soul mates; hard to find, but when you do - it's just perfect. Pair our Fiano Limited Release with its soul mate - Salmon with Creamy Dill Sauce INGREDIENTS: 2 salmon fillets 1 to 1-1/2 teaspoons lemon-pepper seasoning 1...
Best paired with Rutherglen Muscat. Today, we're celebrating Christmas in July with this delicious Muscat Soaked Fruit Pudding. We've also paired it with an Orange Infused Custard, made from the oranges out the front of our Bobbie Burns house on site at the winery! INGREDIENTS: Fruit Cake 2...