Best Paired with Rosé. This Donna Hay inspired recipe is one of Suse's favourites to bring out at Christmas time. It's the perfect addition to any summer-time antipasto platter and pairs beautiful with our Rose. INGREDIENTS: 1kg rock salt 2 cups white sugar 1 tablespoon peppercorns 2...
Best Paired with Chardonnay. When it comes to entertaining at Christmas time, this recipe is Jane's go-to! Perfect savoury bites to enjoy before the main meal and are oh so more-ish! Inspired by the ever-amazing Nigella Lawson, this recipe is definitely one to make this holiday...
Best paired with Classic Rutherglen Muscat. Campbells Muscats and Topaques have received international acclaim for being the ‘world’s richest wines’, which stand alone so well, but also pair beautifully with decadent desserts. In particular, winemaker Colin Campbell loves to pair the Classic Rutherglen Muscat with the...
Best paired with our Riesling. Winter often conjures up images of hearty meals paired with powerful reds. But beautiful, crisp white wines still have their place in the cooler months! We like pairing our zesty, fresh Riesling with spicy Asian style dishes, like a warming Pho. INGREDIENTS: ...
Best paired with Moscato. This Moscato Panna Cotta is perfect for Spring entertaining. INGREIDENTS: Panna Cotta 1½ packets gelatin 3 tablespoons water 1 teaspoon vanilla extract ¼ cup Campbells Moscato 1 cup whole milk 1½ cups heavy cream ½ cup sugar Coulis ½ cup mixed berries 2 tablespoons water Garnish ...
This dessert is such a delight to enjoy in spring and is a magical pairing to our Riesling. INGREDIENTS: Roasted Stone Fruits 175g golden caster sugar 1 vanilla pod, halved 5 cardamom pods 1 lime for zest and juice 6 apricots, halved, stoned 3 peaches, halved, stoned ...
A sublime addition to any platter or cheeseboard, these Salmon Rillettes will have your mouth watering at first glance. INGREDIENTS: 125g skinless hot-smoked salmon, flaked 1 kg centre-cut, skinless salmon fillet 1 tbs anise-flavoured liqueur, such as Pernod Salt to taste Freshly ground white pepper 1...
A beautifully tart pickle never goes astray on an antipasto platter, and this pickled eggplant is no exception. INGREDIENTS: 800g - 1 kg eggplant (about 3 medium sized fruits) ¼ cup kitchen salt 100ml red wine vinegar About 200ml extra virgin olive oil 1 hot chilli,...