Winter calls for hearty recipes to warm the soul - that's why we love this Pan Seared Kangaroo dish served with roast vegetables - best paired with our Rutherglen Durif Limited Release. INGREDIENTS KANGAROO • 600g Kangaroo saddle or fillets, • Olive oil • Pepper MARINADE • Rutherglen Durif • Juniper • 1 Clove...
White wines aren't just for summer. Check out this gorgeous winter dish; Chicken with Garlic & Bay Leaves, which pairs beautifully with our Chardonnay. INGREDIENTS • 8 large chicken drumsticks • salt and pepper • 4 tbsp olive oil • 1 large head of garlic, separated into cloves but skins...
In honour of World Malbec Day, we thought it necessary to share a delectable food pairing to match to this endearing wine. Luckily, our friends at Milkin Kitchen have the ultimate recipe to marry with our Malbec Limited Release; their incredible Lamb Ragu with...
Best paired with our Bobbie Burns Shiraz INGREDIENTS: 1 tablespoons extra-virgin olive oil 170g bacon, chopped 1 1/2 kg beef brisket, cut into chunks 1 large carrot, sliced 1 large white onion, diced 6 cloves garlic, minced 1 pinch coarse salt and freshly ground pepper 2...
Best paired with our Marsanne Viognier Roussanne. Our Marsanne Viognier Roussanne offers so much when joined with the fragrant flavours of an Asian inspired Salmon Poke Bowl. The ideal dish to highlight this wine’s texture and balance. INGREDIENTS: SALMON MARINADE 1/3 cup soy sauce 1 cup broth, vegetable or chicken ...
Best paired with our Rutherglen Durif. A good steak and our Rutherglen Durif; A perfect match every time! We love pairing this powerful wine with chargrilled steak and perfectly roasted veggies. INGREDIENTS: 4 lean fillet steaks, each about 175 g, trimmed of visible fat Olive Oil Rosemary ...
Best paired with our Rose. The Rosé is lovely to drink on its own, but also works with a wide range of food and flavours. We recommend serving chilled with an aromatic prawn paella - a perfect dish for lazy summer nights spent out in the...
Best paired with our Trebbiano Typically Italian in style our Trebbiano has been made with food in mind. Enjoy in its youth or over the next two to three years with seared scallops or a creamy garlic butter Tuscan salmon. INGREDIENTS: • 4 salmon fillets, skin off • Salt and...
Best paired with our Tempranillo. Aromatic, medium bodied, and brimming with fresh plumy fruits, our Tempranillo has plenty of drink now appeal however it also rewards cellaring for up to 5 years. A versatile food wine, perfectly paired with this Pizza Caprese recipe. INGREDIENTS: DOUGH • 1 1/2 cups...
Best paired with our Riesling. Our Riesling is bone dry, with floral notes that give a suggestion of sweetness. Perfect partner for this fragrant chicken and shiitake mushroom udon noodle soup. Enjoy in it’s youth or cellar for up to 10 years. Check out the full...