Best Paired with Chardonnay. When it comes to entertaining at Christmas time, this recipe is Jane's go-to! Perfect savoury bites to enjoy before the main meal and are oh so more-ish! Inspired by the ever-amazing Nigella Lawson, this recipe is definitely one to make this holiday...
Last night, the Campbell family headed to the Rutherglen Wine Show to take part in what has become a well-renowned industry event in the region and beyond. During the night, we were delighted to accept a number of awards and top honours including: Trophies For: Best Commercial...
It’s been a busy few months for Campbells Wines in the press, with many of our wines gaining positive reviews and fabulous awards! Not only did 12 of our wines receive 91 points + in James Halliday’s Wine Companion Awards, but many of our ripper reds have...
This week, we had the privilege to host James Reeson and the Alive and Cooking team at the winery. James caught up with Jane Campbell on camera to go through the history of our winery and our world renowned muscats and topaques. James will be...
We are thrilled to advise we have maintained our red 5 star rating once again in the Halliday Wine Companion 2018. Twelve of our wines received more than 92 points! The stand out being 97 points for our Isabella Topaque. Listed below are the highlights: The fortifieds excelled...
Best paired with Classic Rutherglen Muscat. Campbells Muscats and Topaques have received international acclaim for being the ‘world’s richest wines’, which stand alone so well, but also pair beautifully with decadent desserts. In particular, winemaker Colin Campbell loves to pair the Classic Rutherglen Muscat with the...
Best paired with our Riesling. Winter often conjures up images of hearty meals paired with powerful reds. But beautiful, crisp white wines still have their place in the cooler months! We like pairing our zesty, fresh Riesling with spicy Asian style dishes, like a warming Pho. INGREDIENTS: ...
Best paired with Moscato. This Moscato Panna Cotta is perfect for Spring entertaining. INGREIDENTS: Panna Cotta 1½ packets gelatin 3 tablespoons water 1 teaspoon vanilla extract ¼ cup Campbells Moscato 1 cup whole milk 1½ cups heavy cream ½ cup sugar Coulis ½ cup mixed berries 2 tablespoons water Garnish ...
It's been another busy few months here at Campbells Winery as we prepare for spring, and our team has been working hard on our new edition of the Cellar Club News! Packed with spectacular offers, exciting event news and insightful articles, our spring Cellar Club News...
Our Campbells 10 Year Club has launched! Our 10 Year Club was launched at our Mid Year Celebration Party on 21 July 2017. Formed to recognise the milestones of our loyal and dedicated team members, the club aims to acknowledge their commitment and thank them for their...